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The easiest way to create a warmish place is to turn your oven on to its lowest setting possible (around 150 F/ 65.5 C), let it heat up to that temperature, then turn the oven off and open the door of the oven wide for about 30 seconds to dissipate some of the heat. Rub the 1 tablespoon of vegetable oil onto the top of the ball of dough to prevent drying, and then stick your bowl of dough inside the oven and close the door. When it came time to bake bread, a cup of this live culture would be added to the dough to provide the yeast needed to leaven the bread. Most of the yeast cells in an old envelope of yeast have died, so there are not enough cells to power the expansion. Warm yeast cells do their work faster up to a point -- beyond that point, the temperature gets too high and the yeast cells die. When the dough gets sticky again, dust it with some more flour. If you are using a cookie sheet, either shape the dough into a ball or a loafish shape, and place it on the sheet.